my story
About me
I’ll start from long time ago, my really first experience in a kitchen has been at a young age, my dad is a chef and he runs his own restaurant since I was a kid, that’s why at 6 years old I found my self busy pealing off potatoes. It’s simply the creative way my daddy used to punish me when I was naughty, likely I’ve always been a really “lively dude” and so I spent a lot of time in the kitchen together with him. At the age of 14 I was already able to prepare a good variety of dishes.
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What my clients say about me
M/Y Marylou
My report on the above-named during this period i as follow:
Professional conduct: perfect
Ability: perfect
Behaviour: perfect
Jean-Pierre Delstanches
M/Y Marylou
M/Y Vibrance
My report on the above-named during this period i as follow:
Professional conduct: excellent
Ability: excellent
Behaviour: excellent
Jeffrey B. Foerster
M/Y Vibrance
M/Y Kaleen
My report on the above-named during this period i as follow:
Professional conduct: excellent
Ability: well rounded and on point
Behaviour: excellent
Marc Fourse
M/Y Kaleen
S/Y Valquest
My report on the above-named during this period i as follow:
Professional conduct: excellent
Ability: excellent
Behaviour: excellent
Captain Marc Cook
S/Y Valquest
M/Y Impromptu
Chef Luca was an exemplary crew member
and outstanding chef with unlimited potential.
He takes great pride in his art, and it shows in the presentation.
Our charter guests were always amazed, and the owner always impressed.
Captain Pieter DeWet
M/Y Impromptu
M/Y Sidarta
…”Luca maintained world-class standard at all time
and has been a valuable asset to our program.
He was well liked by the owner, guests and crew.”…
Captain Raimond Rudman
M/Y Sidarta
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